Rye adds a spiciness that other malts don't, and that worked well. "I really like the IPA style, and I really enjoy the rye it really gives a different wrinkle to our favorite style," Doyle said. "We said, 'Let's go out to a bunch of beer bars and see what we can figure out."'Īnd what they realized is they really liked the taste of rye. "We were talking about different beers for two months, and a bunch of stuff we've always wanted to do had already been done," said Kenary. So, like a lot of people who have tough decisions to make do, they went bar hopping. The beer is part of Harpoon's 100 Barrel Series, meaning only 3,100 gallons of it have been brewed.īoth said they knew they wanted to create an anniversary beer but had trouble deciding what to do. To celebrate the anniversary, Doyle and Kenary went into the brewhouse together and brewed a commemorative beer: Rich and Dan's Rye IPA. I'm 50 now, and I was 25 when we started the brewery, so it's been half of my life now." "This is one of those anniversaries that you really notice. "It sounds like a long time, but it doesn't necessarily feel that long," Doyle said. The pair founded Boston's Harpoon Brewery, and next month, the brewery will celebrate its 25th anniversary. A quarter century ago, Rich Doyle and Dan Kenary were friends who enjoyed going out and grabbing a beer or two.
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